Sweet Red Chili Noodles With Sesame Seeds

READY IN: 20mins
Recipe by Linky

These sweet and savory noodles make an excellent, gluten-free side for any entrée.

Top Review by NorthwestGal

I made this for a quick lunch entree, and it was delicious. And it can be prepared is such a short period of time, so it's a great extra side dish for busy nights. The sweet red chili sauce adds a lot of flavor and heat kick, and it adds a little splash of color to the rice noodles. Thanks for sharing your recipe, Linky. Made for Culinary Quest 2016 (Thailand).

Ingredients Nutrition


  1. Put a large pot of salted water on to boil.
  2. Meanwhile, mix Sweet Red Chili Sauce, oil, lime juice and sesame seeds in small bowl.
  3. Cook Rice Noodles according to package directions, drain and rinse briefly.
  4. Pour noodles into serving bowl and mix with sweet red chili mixture. Serve.

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