Sweet Red Chili Noodles With Sesame Seeds

Total Time
20mins
Prep 10 mins
Cook 10 mins

These sweet and savory noodles make an excellent, gluten-free side for any entrée.

Ingredients Nutrition

Directions

  1. Put a large pot of salted water on to boil.
  2. Meanwhile, mix Sweet Red Chili Sauce, oil, lime juice and sesame seeds in small bowl.
  3. Cook Rice Noodles according to package directions, drain and rinse briefly.
  4. Pour noodles into serving bowl and mix with sweet red chili mixture. Serve.
Most Helpful

I made this for a quick lunch entree, and it was delicious. And it can be prepared is such a short period of time, so it's a great extra side dish for busy nights. The sweet red chili sauce adds a lot of flavor and heat kick, and it adds a little splash of color to the rice noodles. Thanks for sharing your recipe, Linky. Made for Culinary Quest 2016 (Thailand).

NorthwestGal August 10, 2016

What a lovely recipe Linky, it was quick, easy to make and it tasted awesome. I really loved the heat from the subtle chili flavor and the tartness that the lime juice brings to the dish. I used fresh noodles and could have eaten the whole dish. Thank you for sharing a recipe that I will make again and again. Made for CQ3 - Thailand & Indonesia

Baby Kato July 31, 2016

Easy and delicious! The sweet chili sauce blends nicely with the lime juice, providing some tangy sweet bite. I used a combo of white and black sesame seeds - the black seeds really popped off the noodles visually. Thanks for sharing! Culinary Quest '14

Starrynews September 20, 2014