Total Time
55mins
Prep 40 mins
Cook 15 mins

Food Network Kitchens

Ingredients Nutrition

Directions

  1. Put tea bags in an 8-cup glass measuring cup.
  2. Boil the water, then pour it over the tea bags; let steep at least 10 minutes.
  3. Remove tea bags and let cool.
  4. In a small saucepan combine the sugar and 1 cup water; bring to a boil.
  5. Cook briefly until sugar is dissolved; remove from heat and add raspberries.
  6. Let come to room temperature.
  7. Combine the tea and raspberry sugar syrup, to taste.
  8. Add ice to 4 (12 oz.) glasses.
  9. To each, squeeze in a wedge of lime, pour sugared tea over, and garnish with a sprig of mint.

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