Total Time
30mins
Prep 10 mins
Cook 20 mins

My friend Vicky Gomez gave this to me. She is very vague about quantities, as she makes the salad with a little of this and a little of that. It has fruit preserves, Dijon mustard and sweet raisins.

Ingredients Nutrition

Directions

  1. DRESSING:.
  2. In a small bowl, combine all ingredients for dressing and mix well.
  3. SALAD:.
  4. Arrange chicken pieces in a 12x8x2"glass baking dish with meaty pieces to outside of dish.
  5. Brush dressing over chicken, evenly coating each piece.
  6. Cover with waxed paper and microwave on HIGH until done, 20-25 minutes, rotating dish a half turn after 10 minutes.
  7. Allow chicken to cool only until it can be handled.
  8. Remove meat from bones and shred with two forks or fingers, if it's not too hot.
  9. Toss with any sauce remaining in the dish.
  10. Cover and set aside to cool or keep warrm.
  11. Cover serving platter or individual plates with salad mix.
  12. Mound chicken mixture on top.

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