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    You are in: Home / Recipes / Sweet Quark Pasta Casserole Recipe
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    Sweet Quark Pasta Casserole

    Sweet Quark Pasta Casserole. Photo by Lalaloula

    1/1 Photo of Sweet Quark Pasta Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Lalaloula's Note:

    This is a fantastic sweet dish for a chilly autumn day or just any time you feel like you need some comfort food. Its made with German Quark, but Im sure it would work just as well with thick creamy joghurt or pureed cottage cheese. You can add in whatever you like to make it even more decadent (e.g. dried fruits or chocolate chips) or serve it with some fruit sauce.

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    Units: US | Metric


    1. 1
      Cook pasta in slightly salted water until al dente (firm to the bite). Drain well.
    2. 2
      Preheat the oven to 180°C/350°F.
    3. 3
      In a bowl mix quark, egg, icing sugar, butter and vanilla pudding powder. Gently fold in pasta.
    4. 4
      Spoon into individual ramekins or a casserole dish.
    5. 5
      Bake on the lowest rack for 30-35 minutes until custard has set and top is slightly browned. Serve with sauce of your choice (mango, chocolate, caramel, raspberry) or eat as is.

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    Ratings & Reviews:


    Nutritional Facts for Sweet Quark Pasta Casserole

    Serving Size: 1 (79 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 612.4
    Calories from Fat 219
    Total Fat 24.4 g
    Saturated Fat 13.9 g
    Cholesterol 190.9 mg
    Sodium 267.4 mg
    Total Carbohydrate 86.1 g
    Dietary Fiber 2.0 g
    Sugars 38.6 g
    Protein 12.4 g

    The following items or measurements are not included:


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