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    You are in: Home / Recipes / Sweet Pumpkin Squares Recipe
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    Sweet Pumpkin Squares

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    20 mins

    1 hrs 20 mins

    MizzNezz's Note:

    We like these a lot better than the regular pie, and they're a lot easier to make.

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    Units: US | Metric




    1. 1
      Mix first 4 ingredients until crumbly; press into greased 13x9 baking pan.
    2. 2
      Bake at 350° for 20 minutes.
    3. 3
      While the crust is baking: Beat all filling ingredients in lg bowl until smooth.
    4. 4
      Pour into crust; bake for 45 minutes.
    5. 5
      Topping: Mix the topping ingredients; sprinkle over filling and bake another 15 minutes until knife comes out clean.

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    Ratings & Reviews:

    • on November 06, 2002


      Well, Inez, You've manage to pull it off once again! Any pumpkin lover would tell you that this recipe is a winner! Delicious and easy to make, why wait for the holidays to enjoy the taste of pumpkin? I used my food processor to mix the crust which made preparation quite simple. for the rest of the recipe, I followed your directions to the letter... Now, I think I am going to go off to enjoy Inez's Sweet Pumpkin Squares and just omit supper tonight! ;)

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    • on October 02, 2003


      For my record, rating this one too as it is identical to 33530 which I actually used when cooking. Great recipe.

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    Nutritional Facts for Sweet Pumpkin Squares

    Serving Size: 1 (164 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 340.2
    Calories from Fat 129
    Total Fat 14.4 g
    Saturated Fat 7.1 g
    Cholesterol 84.2 mg
    Sodium 265.4 mg
    Total Carbohydrate 48.4 g
    Dietary Fiber 1.2 g
    Sugars 32.9 g
    Protein 6.6 g

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