Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

I read a recipe wrong, and came out with this happy accident. This recipe is for a 1.5 lb. loaf. Special instructions: This dough never seems to do the same thing twice, and I always check my dough when using the bread machine. If the dough is too soft, add 1 table spoon of flour at a time durning the kneeding process, if it is too stiff add one teaspoon of water at a time.

Ingredients Nutrition

Directions

  1. Add ingredients into bread pan in order specified by your bread machine instructions. Choose whole wheat bread, medium crust.

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