Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Taken from a Philly Cream Cheese recipe book...A pumpkin spread that tastes good on everything! I prefer it on a thick sweet (beer) bread. A crowd pleaser!!

Ingredients Nutrition


  1. Beat cream cheese and pumpkin in large mixer bowl until smooth.
  2. Add sugar, cinnamon and ginger; mix thoroughly.
  3. Cover; refrigerate for 1 hour. Serve with fresh fruit, bite-size cinnamon graham crackers, gingersnap cookies, toasted mini-bagels, toast slices, muffins and/or English muffins.


Most Helpful

I made this for thanksgiving and it was a hit and super easy. This makes A LOT of dip, we had way to much left over. If there is a way to cut it in half, I would. We served with sliced apples (be sure to drizzle a few drops of lemon juice on the apples to keep from browning on your serving platter) and cinnamon graham crackers. Very festive and yummy. Thanks!

Tyler's Cook November 27, 2011

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