Sweet Pumpkin Dip

Submitted by Rainbow Slushie

"Taken from a Philly Cream Cheese recipe book...A pumpkin spread that tastes good on everything! I prefer it on a thick sweet (beer) bread. A crowd pleaser!!"

 

• Ready In: 1hr 5mins
• Ingredients: 5
• Yields: 5 Cups
• Serves: 15

ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 (15 ounce) can Libby's canned pumpkin
• 2 cups powdered sugar, sifted
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger

directions

1. Beat cream cheese and pumpkin in large mixer bowl until smooth.
2. Add sugar, cinnamon and ginger; mix thoroughly.
3. Cover; refrigerate for 1 hour. Serve with fresh fruit, bite-size cinnamon graham crackers, gingersnap cookies, toasted mini-bagels, toast slices, muffins and/or English muffins.

Reviews

[Tylers Cook]

I made this for thanksgiving and it was a hit and super easy. This makes A LOT of dip, we had way to much left over. If there is a way to cut it in half, I would. We served with sliced apples (be sure to drizzle a few drops of lemon juice on the apples to keep from browning on your serving platter) and cinnamon graham crackers. Very festive and yummy. Thanks!