Sweet Pumpkin Dip

READY IN: 1hr 5mins
Recipe by Rainbow Slushie

Taken from a Philly Cream Cheese recipe book...A pumpkin spread that tastes good on everything! I prefer it on a thick sweet (beer) bread. A crowd pleaser!!

Top Review by Tyler's Cook

I made this for thanksgiving and it was a hit and super easy. This makes A LOT of dip, we had way to much left over. If there is a way to cut it in half, I would. We served with sliced apples (be sure to drizzle a few drops of lemon juice on the apples to keep from browning on your serving platter) and cinnamon graham crackers. Very festive and yummy. Thanks!

Ingredients Nutrition

Directions

  1. Beat cream cheese and pumpkin in large mixer bowl until smooth.
  2. Add sugar, cinnamon and ginger; mix thoroughly.
  3. Cover; refrigerate for 1 hour. Serve with fresh fruit, bite-size cinnamon graham crackers, gingersnap cookies, toasted mini-bagels, toast slices, muffins and/or English muffins.

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