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    You are in: Home / Recipes / Sweet Pumpkin Dip Recipe
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    Sweet Pumpkin Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Rainbow Slushie's Note:

    Taken from a Philly Cream Cheese recipe book...A pumpkin spread that tastes good on everything! I prefer it on a thick sweet (beer) bread. A crowd pleaser!!

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    Ingredients:

    Serves: 15

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Beat cream cheese and pumpkin in large mixer bowl until smooth.
    2. 2
      Add sugar, cinnamon and ginger; mix thoroughly.
    3. 3
      Cover; refrigerate for 1 hour. Serve with fresh fruit, bite-size cinnamon graham crackers, gingersnap cookies, toasted mini-bagels, toast slices, muffins and/or English muffins.

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    Ratings & Reviews:

    • on November 27, 2011

      55

      I made this for thanksgiving and it was a hit and super easy. This makes A LOT of dip, we had way to much left over. If there is a way to cut it in half, I would. We served with sliced apples (be sure to drizzle a few drops of lemon juice on the apples to keep from browning on your serving platter) and cinnamon graham crackers. Very festive and yummy. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Pumpkin Dip

    Serving Size: 1 (74 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 176.3
     
    Calories from Fat 94
    53%
    Total Fat 10.4 g
    16%
    Saturated Fat 5.8 g
    29%
    Cholesterol 33.3 mg
    11%
    Sodium 165.9 mg
    6%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 17.5 g
    70%
    Protein 2.1 g
    4%

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