Total Time
24hrs 20mins
Prep 24 hrs
Cook 20 mins

We love to have this for special occasions, and is great as a side for showers or parties. It is a family favorite. Just be sure to make an extra loaf, it's very popular with the guys in my family

Ingredients Nutrition

Directions

  1. Marinate all of the above for at least 2 hrs, overnite if possible.
  2. Defrost one loaf frozen breaddough and half it.
  3. Spray cookie sheet with Pam.
  4. Spread dough into thin rectangle.
  5. Spread 1/2 artichoke mixture into each rectangle. Fold over each side, overlapping, tuck ends with seam on the bottom.
  6. Let rise in a warm room for an hour.
  7. **The best place do this is in your laundry room when you have the dryer running.
  8. Bake at 350 degrees for approximately 20 minutes (usually takes a little longer)-let stand before serving.
  9. **You can do an egg wash on the dough to give the finished bread a rich color.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a