Sweet Potatoes With Warm Black Bean Salad

READY IN: 25mins
Recipe by pwdcrazy

I haven't tried this recipe yet, but it sounds tasty! The recipe is courtesy of EatingWell.com

Top Review by CharTrev

Love the sweet potato/bean/cumin combo. Added a little more heat by shaking on a dash or two of Tobasco but otherwise made as written. Terrific with grilled chicken breasts for dinner or just by itself for lunch.

Ingredients Nutrition


  1. Prick sweet potatoes with a fork in several places. Microwave on High until tender all the way to the center, 12 to 15 minutes. (Alternatively, place in a baking dish and bake at 425 degrees F until tender all the way to the center, about 1 hour.)
  2. Meanwhile, in a medium microwaveable bowl, combine beans, tomatoes, oil, cumin, coriander and salt; microwave on High until just heated through, 2 to 3 minutes. (Alternatively, heat in a small saucepan over medium heat.)
  3. When just cool enough to handle, slash each sweet potato lengthwise, press open to make a well in the center and spoon the bean mixture into the well. Top each with a dollop of sour cream and a sprinkle of cilantro.

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