Sweet Potatoes With Toasted Pecans

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Recipe by Lightly Toasted

from the Nov 09 issue of Better Homes and Gardens

Ingredients Nutrition


  1. Scrub potatoes and prick with fork. Brush with olive oil.
  2. Roast at 350 degrees for 30-40 minutes, or until soft. Cool until you can handle.
  3. Halve potatoes and scoop out flesh. Throw away skin.
  4. Transfer to a large bowl, and beat with mixer.
  5. In small saucepan, combine butter and whipping cream over medium heat until it comes to a simmer. Add to mashed potatoes, adding maple syrup, nutmeg, and salt.
  6. Transfer to a 2 qt baking dish, sprinkling mini-marshmallows on top.
  7. Bake at 350 for 12-15 minutes or until golden brown. Sprinkle pecans over top.

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