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    Sweet Potatoes With Roasted Hazelnuts

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    Ingredients:

    Servings:

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    Directions:

    Prep Time: 0 mins

    Total Time: 45 mins

    1. 1 Wash potatoes in cold water and cut off root ends. Place on sheet of aluminum foil or in a shallow baking pan in a 400 degrees F oven and bake until tender, 40-45 minutes.
    2. 2 While potatoes bake, thinly spread sliced or flaked hazelnuts on a shallow pa and place on top rack of oven.
    3. 3 Roast about 15 minutes or until golden brown, stirring 3very 5 minutes.
    4. 4 To serve, make a slit in the baked sweet potatoes and fill with hazelnuts and melted butter.
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    Whisky (Or Bourbon) Baked Sweet Potatoes (Or Yams). Recipe by ~TigerJo~

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    About This Recipe

    Sweet Potatoes With Roasted Hazelnuts

    on January 31, 2010
    ID #411052

    Bon Appetit, Mar 1977, page 6. From Muckamuck Restaurant, Vancouver BC

    Contact This Chef Favorite This Chef

    Photos

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    Nutrition Facts

    Sweet Potatoes With Roasted Hazelnuts

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 424.0
     
    Calories from Fat 292
    68%
    Total Fat 32.4 g
    49%
    Saturated Fat 11.0 g
    55%
    Monounsaturated Fat 16.8 g
    84%
    Polyunsaturated Fat 2.8 g
    14%
    Trans Fat 0.0 g
    0%
    Cholesterol 40.6 mg
    1%
    Sodium 180.4 mg
    7%
    Potassium 633.8 mg
    18%
    Magnesium 78.7 mg
    3%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 6.6 g
    26%
    Protein 6.4%
    12%
    Detailed Nutrition Values About Nutrition Info

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