Sweet Potatoes with Red Curry Paste

READY IN: 35mins
Recipe by Kirstin in the Couv

So simple, So tasty

Top Review by yogi

Wonderful, spicy sweet potatoes! My first time using red curry paste (quite spicy!) I used vegetable bouillon because I don't eat chicken and didn't think it would alter the recipe much. They were so yummy I never got around to mashing them with the butter!!! Hope you don't mind, but they were great without it.

Ingredients Nutrition

Directions

  1. Place potatoes in a saute pan, cover with chicken stock and swirl in the red curry paste.
  2. Cook covered until tender.
  3. Reserve liquid for another use like cooking rice.
  4. Mash potatoes, Add butter, salt and pepper to taste.

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