Sweet Potatoes With Pralines

"Originally from: Alex Patout. Wonderful sweet potatoes with a candied topping!"
 
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Ready In:
50mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Preheat oven to 350°F.
  • Peel and boil sweet potatoes in a covered saucepan until tender - about 20 minutes Drain and mash. Mix in the softened butter, sugar, vanilla, and milk. Pour into a baking dish or casserole.
  • Bring cream to simmer in a small saucepan. Add brown sugar and stir until dissolved. Cook over medium heat to soft ball stage - 235°F Remove from heat and beat in butter and pecans. Pour over sweet potato mixture.
  • All of the above may be done up to 2 days in advance and stored in the fridge. Then just heat in the oven until bubbling hot and enjoy.

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RECIPE SUBMITTED BY

Mona and Scott love to cook! Our tastes run mainly around the Pacific Rim but we also delight in Southwestern cuisine!
 
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