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    You are in: Home / Recipes / Sweet Potatoes With Pecan Praline Streusel Recipe
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    Sweet Potatoes With Pecan Praline Streusel

    Sweet Potatoes With Pecan Praline Streusel. Photo by MommyMakes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    MommyMakes's Note:

    It wouldn't be the holidays without them! This casserole side dish can be made with just a hint of sweet or decadent enough for dessert! The pecan streusel caramelizes on top to make a pecan-pie like topping. This is one of those family recipes that you may need to play with the ingredient amounts a bit.

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    Units: US | Metric

    For the potatoes

    For the streusel topping


    1. 1
      Wash and skin potatoes, chop into large chunks.
    2. 2
      Boil potatoes until tender and mash.
    3. 3
      Stir in butter, cinnamon, brown sugar and mini marshmallows to taste.
    4. 4
      Mix in a separate bowl, flour, sugar, cinnamon, and pecans, drizzle melted butter over mixture and stir to moisten, mixture should resemble chunky crumbs.
    5. 5
      Pour potatoes mixture into casserole dish and cover with a thin layer of mini-marshmallows.
    6. 6
      Top with pecan mixture.
    7. 7
      Bake at 350ºF for 30 minutes or until brown and bubbly.

    Ratings & Reviews:

    • on November 27, 2007


      I made this for thanksgiving this year and it was delicious (I am eating some of the leftovers as I type and it is still good several days later...). Some of the family members like marshmallows on their sweet potatoes and some don't so I decided to make this without the marshmallows. I really don't see how they could improve upon the flavor! I misread the directions and accidently put in 1/2 c. of brown sugar in the potatoes. After I re-read the directions, I scraped out as much of the sugar in to the streusel, but I suspect there was more in there than 2 tablespoons. Loved it, this won't be just a holiday dish in my family.

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    • on November 23, 2007


      Made this for Thanksgiving dinner. Yummy! It went really well with smoked turkey. Next time, I will not put marshmallows on the top. It just seemed like sweet overload.

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    • on October 29, 2010


      I had made this previously with canned sweet potatoes for my family. Tonight I made it with fresh sweet potatoes and served it to a group and it got absolutely rave reviews! Well worth the time of peeling & chopping. This will be our go-to sweet potato recipe from here on out!! Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)


    Nutritional Facts for Sweet Potatoes With Pecan Praline Streusel

    Serving Size: 1 (143 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 404.0
    Calories from Fat 163
    Total Fat 18.2 g
    Saturated Fat 7.8 g
    Cholesterol 30.5 mg
    Sodium 170.8 mg
    Total Carbohydrate 60.5 g
    Dietary Fiber 3.0 g
    Sugars 36.1 g
    Protein 3.2 g

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