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    You are in: Home / Recipes / Sweet Potatoes With Pecan Crumb Topping Recipe
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    Sweet Potatoes With Pecan Crumb Topping

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    F-16 momma's Note:

    My fave way to make sweet potatoes. Always requested to bring for Turkey day meals. The topping puts these above the rest!

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    Ingredients:

    Servings:

    Units: US | Metric

    POTATOES

    TOPPING

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Place potatoes in boiling water and simmer for 20 min, or until tender; drain and cool slightly.
    3. 3
      Place potatoes in a large bowl; add half and half, 3/4 cup brown sugar, 1 tsp salt and vanilla and beat at medium speed until smooth (or mash with potato masher to desired consistancy).
    4. 4
      Add eggs and mix well; scrape into a 13 x 9 dish coated with cooking spray.
    5. 5
      For topping: sprinkle marshmallows over top.
    6. 6
      Combine flour, 1/4 cup brown sugar, and 1/4 tsp salt in medium bowl.
    7. 7
      Cut in butter until mixture resembles coarse meal; stir in pecans and sprinkle over potatoes.
    8. 8
      Bake for 30-40 min, or until golden brown.

    Ratings & Reviews:

    • on December 20, 2011

      55

      When I made this recipe for Thanksgiving, I forgot the half and half, but it was still a delicious dish that received several compliments. This is definitely a five-star recipe, if it still tastes great without a key ingredient. The unintentional lower fat content was a plus! Thank you for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2007

      55

      These were the best sweet potatoes I've ever had! I used about 5 large s. potatoes and doubled the topping. The combo of melted marshmallows hidden underneath a crunchy topping was truly memorable. Thanks Momma, for posting this "to die for" recipe Roxygirl

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2007

      This was by far the best recipe for sweet potatoes I have ever made. My husband does not like sweet potatoes, but he ate two servings of this and love it!! Plus, very easy to make, and I did not have to make any adjustments to the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potatoes With Pecan Crumb Topping

    Serving Size: 1 (113 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 202.6
     
    Calories from Fat 56
    27%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.4 g
    12%
    Cholesterol 32.6 mg
    10%
    Sodium 252.2 mg
    10%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 18.9 g
    75%
    Protein 3.0 g
    6%

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