Sweet Potatoes With Orange Glaze

READY IN: 1hr 10mins
Recipe by Boomette

This is an healthy recipe from the issue of December 2005, of Coup de Pouce.

Top Review by rsnelling42

YUM!! I'm not sure that I used quite 2 pounds of potatoes and I skipped the onions, but I did everything else to the measurements specified. I used fresh squeezed orange juice too. The sauce was absolutely incredible, and we'll be making this often -- thank you for posting it!!

Ingredients Nutrition

Directions

  1. Spread slices of sweet potatoes in a greased metal dish of 13 inches x 9 inches. Set aside.
  2. In a measuring cup, mix brown sugar, butter, orange zest and juice, ginger, salt, pepper. Cover and heat in microwave, at high power, for about 1 minute or until butter has melted and brown sugar is dissolved. Mix well and pour on the sweet potatoes.
  3. Cook in a preheated oven of 375 F for about 45 minutes or until sweet potatoes are tender (baste with orange glaze sometimes during cooking). Keep cooking under preheated grill for about 3 minutes or until sweet potatoes are golden and glazed. When ready to serve, sprinkle with green onions.

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