Spread slices of sweet potatoes in a greased metal dish of 13 inches x 9 inches. Set aside.
2
In a measuring cup, mix brown sugar, butter, orange zest and juice, ginger, salt, pepper. Cover and heat in microwave, at high power, for about 1 minute or until butter has melted and brown sugar is dissolved. Mix well and pour on the sweet potatoes.
3
Cook in a preheated oven of 375 F for about 45 minutes or until sweet potatoes are tender (baste with orange glaze sometimes during cooking). Keep cooking under preheated grill for about 3 minutes or until sweet potatoes are golden and glazed. When ready to serve, sprinkle with green onions.
YUM!! I'm not sure that I used quite 2 pounds of potatoes and I skipped the onions, but I did everything else to the measurements specified. I used fresh squeezed orange juice too. The sauce was absolutely incredible, and we'll be making this often -- thank you for posting it!!
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This was delicious. I made this to take to my Son's for our Thanksgiving dinner. So I prepared it the day before. It was perfect the day of, after heating it in the microwave. Easy! We all enjoyed it. I really liked the combination of the orange and sweet potato. Made for Every Day Is A Holiday Tag Game.
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