Sweet Potatoes with Mushrooms, Onion, and Thyme

READY IN: 1hr
Recipe by Tish

Roasting the potatoes with the onion accentuates the natural sweetness of both..with the earthy taste of mushrooms you have a real winner!

Top Review by El Bee

I made these for my first time hosting Thanksgiving Dinner. This was wonderful and much enjoyed by DH's family (who have not had any sweet potatoes as part of their Thanksgiving before). I also used balsamic vinegar (Recipe #28911). The onions may have been my favorite part!

Ingredients Nutrition

Directions

  1. Heat the oven to 400 degrees F.
  2. Arrange the sweet potatoes, onion, and mushrooms in a large roasting pan or baking dish, about 13 X 9.
  3. Drizzle evenly with olive oil, sprinkle with thyme, salt and pepper, and stir to coat vegetables.
  4. Roast vegetables until golden and tender, turning occasionally with a spatula, about 45 minutes.
  5. Serve immediately.

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