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    You are in: Home / Recipes / Sweet Potatoes With Honey Recipe
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    Sweet Potatoes With Honey

    Sweet Potatoes With Honey. Photo by lazyme

    1/1 Photo of Sweet Potatoes With Honey

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    katia's Note:

    A friend of our family use to make this dish when sweet potatoes are in season. I think its a traditional Canadian recipe. Our friend has a sister that lives in Toronto and gave her the recipe.

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    Units: US | Metric


    1. 1
      Boil the sweet potatoes in water until tender. Then drain and mash them.
    2. 2
      Add the butter, orange juice, honey, brandy, salt and the nutmeg.
    3. 3
      Place in a buttered casserole dish.
    4. 4
      Preheat the oven at 180C or 350°F.
    5. 5
      Combine the sugar, the butter and the walnuts. Sprinkle over the potato mixture.
    6. 6
      Place into the oven and cook for 45 minutes.

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    Ratings & Reviews:

    • on November 25, 2007


      This is very similar to my grandmother's sweet potato casserole. Hers uses brown sugar instead of granulated, and I think that would have been better in this recipe as well with the honey and the brandy. I might also halve the orange juice next time because I felt it was a bit over powering. Still very tasty though. Thanks Katia!

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    • on October 31, 2007


      These are to-die-for! I reduced the recipe for 2 of us and discovered that I didn't have a casserole dish the right size, so made 2 individual casseroles. Both of us ooohhhh and awwwed throughout dinner. This will definitely be on my Thanksgiving table. Thanks katia!

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    • on June 20, 2006


      This sweet potato recipe is so very good. I made half of the recipe and used almond extract in place of the brandy and fresh ground nutmeg. The flavors are wonderful and the walnut topping is an added bonus. Thank you katia for posting this recipe.

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    Nutritional Facts for Sweet Potatoes With Honey

    Serving Size: 1 (382 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 562.7
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 9.1 g
    Cholesterol 35.6 mg
    Sodium 456.5 mg
    Total Carbohydrate 89.7 g
    Dietary Fiber 9.8 g
    Sugars 39.9 g
    Protein 6.5 g

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