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    You are in: Home / Recipes / Sweet Potatoes With Applesauce Nut Topping Recipe
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    Sweet Potatoes With Applesauce Nut Topping

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    papergoddess's Note:

    Excellent holiday dish. Easy, quick, and elegant! For those who don't like marshmallows in their sweet potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Arrange sweet potatoes in 9-inch square baking pan or other casserole dish.
    2. 2
      Mix together apple sauce, brown sugar, lemon juice, and mace, and spoon over potatoes.
    3. 3
      Dot with butter and sprinkle with nut meats.
    4. 4
      Bake, uncovered, at 375°F for 35 minutes or until heated through.

    Ratings & Reviews:

    • on November 29, 2002

      55

      Oh papergoddess, this was fabulous! Didn't make many changes except we used fresh yams (I can't find canned ones here). My Australian hubby thought canned sweet potatoes were mashed so he mashed ours. They were still deeeeelicious! Great recipe. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2002

      55

      This was sooo easy to make and the taste was fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2006

      55

      Made this to go with our Easter ham. I really liked the flavor of the applesauce with the sweet potatoes. I usually do the brown sugar/nut topping and this was a nice change.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sweet Potatoes With Applesauce Nut Topping

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 389.5
     
    Calories from Fat 128
    33%
    Total Fat 14.2 g
    21%
    Saturated Fat 5.5 g
    27%
    Cholesterol 20.3 mg
    6%
    Sodium 166.3 mg
    6%
    Total Carbohydrate 64.9 g
    21%
    Dietary Fiber 6.1 g
    24%
    Sugars 24.2 g
    97%
    Protein 4.0 g
    8%

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