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    You are in: Home / Recipes / Sweet Potatoes W/Pecan, Marshmallow and Sugar Streusel Recipe
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    Sweet Potatoes W/Pecan, Marshmallow and Sugar Streusel

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 2 mins

    2 mins

    1 hrs

    Katrina's Note:

    I came up w/this one for Thanksgiving this year, they turned out GREAT!! (The measurements aren't exact since I didn't measure...but I hope they work!)

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    Ingredients:

    Serves: 4

    Yield:

    large s ...

    Units: US | Metric

    Directions:

    1. 1
      Bake sweet potatoes in a 400 degree oven for 1 hour or until done.
    2. 2
      Mix together the remaining ingredients in a small bowl.
    3. 3
      Slice each potatoe down the center and scoop out a little bit of the filling.
    4. 4
      Fill each one w/the struesel and return to the oven under the broiler for about 3-5 minute or until golden brown and the marshmallows are bubbly.
    5. 5
      ENJOY!

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    Ratings & Reviews:

    • on November 29, 2008

      45

      Made these for Thanksgiving and they were very good. Loved the added crunch from the pecans. I broiled until both the brown sugar and marshmellows were melted.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potatoes W/Pecan, Marshmallow and Sugar Streusel

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.7
     
    Calories from Fat 45
    15%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 84.8 mg
    3%
    Total Carbohydrate 59.3 g
    19%
    Dietary Fiber 4.6 g
    18%
    Sugars 33.9 g
    135%
    Protein 3.1 g
    6%

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