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    You are in: Home / Recipes / Sweet Potatoes in Orange Cups Recipe
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    Sweet Potatoes in Orange Cups

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 07, 2002

      My MIL made this last Thansgiving, it is to die for!! exact same recipe, we have all begged her to make it again this year,she is one of those people that always says she can't find the recipe! but now I can make my own!! TRY this!

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    • on January 06, 2003

      The flavor of the sweet potatoes was delicious. A little time consuming with the orange rinds and couldn't quite get what to do with the marshmallows, I think next time I'll sprinkle with brown sugar. Were a bit hit!

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    • on November 26, 2009

      We love these! I make them a bit differently, though. I add condensed milk, vanilla, ginger, nutmeg, & cinnamon to the potatoes. After filling, I sprinkle the tops with chopped pecans, and bake for 20 minutes. Then I top with mini marshmallows & bake another 20 minutes. A little water in the bottom of the dish keeps them from drying out too much. Thanks!

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    • on April 15, 2007

      I remember making these in the 50's. They are adorable and really taste good. I don't remember any marshmallows in this dish. I think we used a sort of streusel type topping for them. If you really wanted to be fancy you left a little handle on top with the rind.

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    • on April 17, 2006

      I loved your recipe. My ony change was slice off thinly of the bottom of the orange to keep them from not tipping over.

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    • on November 22, 2004

      This recipe is not only delicious but looks fabulous my suggestion is on top of the brown sugar toping sprinkle chopped pecans.

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    Nutritional Facts for Sweet Potatoes in Orange Cups

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 191.8
     
    Calories from Fat 37
    19%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 256.3 mg
    10%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 4.9 g
    19%
    Sugars 20.6 g
    82%
    Protein 2.6 g
    5%

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