5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I made a full recipe and 3 of us gobbled up the lot I think that says the lot. Thank you WiGal, made for Everyday A Holiday.

1 person found this helpful. Was it helpful to you? [Yes] [No]
I'mPat September 17, 2010

My irrational fears of getting old might be getting the best of me along with premature blindness, but for the love of eating, I can't find the brown sugar amount in the listed ingredients. I guessed at the amount of sugar and in the meantime, Fairy Godmother please bring back my vision. Made for Everyday Is A Holiday.

1 person found this helpful. Was it helpful to you? [Yes] [No]
gailanng November 28, 2009

I really liked this, but I made it fatty. I used heavy cream and butter. I was also feeling lazy, so I just layered the potatoes and sprinkled with spices and brown sugar. They were yummy, and the sauce was very nice. I forgot the orange zest, though.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Chele D May 19, 2009

This was a very great dish! I loved that it made just enough servings without having tons of leftovers. Everything cooked up with ease in 30 minutes. The only change was I used butter in place of the spread. Great flavors and tender potatoes. So glad I tagged you in 123 Hits.

1 person found this helpful. Was it helpful to you? [Yes] [No]
HokiesMom February 09, 2009

Made this tonight to go along with chicken. This will be the new sweet potato standard for our holiday meals! DH always said nothing beat his mom's recipe...he's singing a different tune now! Thanks for sharing this wonderful recipe.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Chef Buggsy Mate September 18, 2008
Sweet Potatoes in Creamy Cinnamon Sauce