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    You are in: Home / Recipes / Sweet Potatoes & Carrot a L'orange Recipe
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    Sweet Potatoes & Carrot a L'orange

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    rickv's Note:

    Wife got this recipe at work. Makes a quick and easy sidedish at any time. Ithink the Sweet Potatoes and citrus work really well with pork. I often double this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil or steam sweet potatoes and carrots until tender.
    2. 2
      When they are almost done, heat orange juice to boiling in saucepan.
    3. 3
      Add the orange peel and lemon juice.
    4. 4
      Dissolve the cornstarch in 1 Tbsp water and add to orange mixture.
    5. 5
      Continue to heat, stirring until thickened.
    6. 6
      Remove vegetables from pot and place in serving dish.
    7. 7
      Drizzle orange sauce over them and sprinkle almonds on top.

    Ratings & Reviews:

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    Nutritional Facts for Sweet Potatoes & Carrot a L'orange

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 106.9
     
    Calories from Fat 16
    15%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 59.2 mg
    2%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 3.4 g
    13%
    Sugars 7.0 g
    28%
    Protein 2.2 g
    4%

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