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    You are in: Home / Recipes / Sweet Potatoes, Baked over (Germany) Recipe
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    Sweet Potatoes, Baked over (Germany)

    Average Rating:

    2 Total Reviews

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    • on November 17, 2010

      I scaled this back for 3 of us using 3 long skinny sweet potato which was more then enough for us (had a serve left over and the DM has claimed that for breakfast lightly fried up and served with an egg), I used less than a tablespoon of sugar (which was plenty for us - don't like sugary sweetness) and about 2 tablespoons of 3 of butter, I wizzed up 2 slices of wholemeal/wholegrain bread for the bread crumbs which gave more than specified but added a lovely crunch to the dish which I think made it the winner. Thank you Sydney Mike, made for Please Review My Recipe.

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    • on May 26, 2010

      I love sweet potatoes and was really hoping someone would list one for the tour and this one fit the bill. This was a nice and easy recipe, plus I really liked the additon of the whole wheat bread crumbs. Made for ZWT6

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    Nutritional Facts for Sweet Potatoes, Baked over (Germany)

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 291.2
     
    Calories from Fat 108
    37%
    Total Fat 12.0 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 278.7 mg
    11%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 4.6 g
    18%
    Sugars 19.3 g
    77%
    Protein 3.1 g
    6%

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