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    You are in: Home / Recipes / Sweet Potatoes, Baked over (Germany) Recipe
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    Sweet Potatoes, Baked over (Germany)

    Sweet Potatoes, Baked over (Germany). Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Sydney Mike's Note:

    The original of this slightly tweaked recipe was found in the 1955 cookbook, German Cookery, & I'm posting it here to help fill out my cookbook of Deutsch recipes for the Zaar World Tour 6.

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    Units: US | Metric


    1. 1
      Wash & cut the sweet potatoes in 1/2-inch thick slices, then steam them for 8 minutes or until just fork tender.
    2. 2
      Preheat the oven to 450 degrees F & butter an 8"x8" baking dish.
    3. 3
      Layer the sweet potatoes in the baking dish, sprinkling each layer with a small amount of salt, pepper, brown sugar & butter (using just half of the butter for this purpose).
    4. 4
      Cover the top layer with the bread crumbs & the rest of the butter & bake for 20 minutes or until well browned.

    Ratings & Reviews:

    • on November 17, 2010


      I scaled this back for 3 of us using 3 long skinny sweet potato which was more then enough for us (had a serve left over and the DM has claimed that for breakfast lightly fried up and served with an egg), I used less than a tablespoon of sugar (which was plenty for us - don't like sugary sweetness) and about 2 tablespoons of 3 of butter, I wizzed up 2 slices of wholemeal/wholegrain bread for the bread crumbs which gave more than specified but added a lovely crunch to the dish which I think made it the winner. Thank you Sydney Mike, made for Please Review My Recipe.

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    • on May 26, 2010


      I love sweet potatoes and was really hoping someone would list one for the tour and this one fit the bill. This was a nice and easy recipe, plus I really liked the additon of the whole wheat bread crumbs. Made for ZWT6

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    Nutritional Facts for Sweet Potatoes, Baked over (Germany)

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 291.2
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 7.4 g
    Cholesterol 30.5 mg
    Sodium 278.7 mg
    Total Carbohydrate 44.4 g
    Dietary Fiber 4.6 g
    Sugars 19.3 g
    Protein 3.1 g

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