Recipe by southern chef in louisiana
This is another delicious way to serve sweet potatoes.
Top Review by CountryLady
This is one of those dishes that either you like or you don't! My husband loved it but I didn't - and I can't explain why not - just different taste buds, I guess. Other than scaling in half, I followed the recipe verbatim. Hubby thanx you, Recipe Fairy!
- 2 large uncooked sweet potatoes, peeled and sliced 1/4 inch thick
- 1 egg
- 2 cups whipping cream
- 3⁄4 teaspoon salt
- 1⁄8 teaspoon ground nutmeg
- 1 pinch pepper
- 3 tablespoons grated parmesan cheese