Sweet Potatoes and Cranberry Saute

READY IN: 28mins
Recipe by Mami J

Sweet, fast, low-cal side dish that's super nutritious. Based on a 2001 edition of BHG magazine.

Top Review by Sydney Mike

What a great way to serve up one of my favorite veggies, the sweet potato, with one of my favorite fruits, the cranberry! OUTSTANDING! Loved the combo of flavors here ~ apple, maple, rum, pecans! Definitely a recipe I want to make again & again! Thanks for sharing it! [Tagged, made & reviewed in Beverage Tag]

Ingredients Nutrition


  1. In a large skillet, heat apple juice. Add sweet potatoes, spreading in an even layer. Lower heat and cover; cook for 10 minutes or until potatoes are nearly tender. Stir in apple, cranberries, maple syrup, rum and salt. Cover and cook 3-4 minutes longer or until apple is tender. Uncover; boil gently until liquid is syrupy. Pour into a serving dish and sprinkle with pecans. Garnish and serve.

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