Sweet Potatoes and Cranberry Saute

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Total Time
28mins
Prep
10 mins
Cook
18 mins

Sweet, fast, low-cal side dish that's super nutritious. Based on a 2001 edition of BHG magazine.

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Ingredients

Nutrition

Directions

  1. In a large skillet, heat apple juice. Add sweet potatoes, spreading in an even layer. Lower heat and cover; cook for 10 minutes or until potatoes are nearly tender. Stir in apple, cranberries, maple syrup, rum and salt. Cover and cook 3-4 minutes longer or until apple is tender. Uncover; boil gently until liquid is syrupy. Pour into a serving dish and sprinkle with pecans. Garnish and serve.