Made This Recipe? Add Your Photo
Sweet, fast, low-cal side dish that's super nutritious. Based on a 2001 edition of BHG magazine.
Make and share this Sweet Potatoes and Cranberry Saute recipe from Food.com.
- In a large skillet, heat apple juice. Add sweet potatoes, spreading in an even layer. Lower heat and cover; cook for 10 minutes or until potatoes are nearly tender. Stir in apple, cranberries, maple syrup, rum and salt. Cover and cook 3-4 minutes longer or until apple is tender. Uncover; boil gently until liquid is syrupy. Pour into a serving dish and sprinkle with pecans. Garnish and serve.