Sweet Potatoes and Cranberries
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 6 sweet potatoes
- 1 cup jellied cranberry sauce or 1 cup whole berry cranberry sauce
- 3⁄4 cup fresh orange juice
- 1⁄2 cup brown sugar
- 3⁄4 teaspoon orange rind
- 3⁄4 teaspoon cinnamon
- 1 1⁄2 tablespoons butter
- 1 cup cranberries
- 1⁄4 teaspoon nutmeg
directions
- Boil sweet potatoes in their skins until barely tender.
- Peel, slice thickly, and arrange in a buttered baking dish.
- In a saucepan mix remaining ingredients.
- Simmer, uncovered, for 5 minutes.
- Pour over sweet potatoes and bake uncovered at 350 degrees for 20 minutes or until glazed and hot.
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RECIPE SUBMITTED BY
Denise in da Kitchen
Willington, Connecticut
I LOVE to cook and eat and read cookbooks. My kitchen really does overfloweth with them and of course this has quickly become my favorite cooking site! I live with my husband in a small town in eastern Connecticut. We are both retired. My children are all grown and have families of their own now. Our 3 grandchildren and 1 great-granddaughter all live in Florida and it goes without saying that we miss them very much, so when my husband retired last year we celebrated by buying a small RV! We so enjoyed driving it to Florida to spend the holidays with the little ones. Although COVID has prevented us from repeating the trip this year, I am enjoying learning new recipes to make in our RV for next year. I think the Instant Pot and the Crock Pot will be my new best friends while traveling!