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    You are in: Home / Recipes / Sweet Potatoes and Black Beans Recipe
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    Sweet Potatoes and Black Beans

    Average Rating:

    1 Total Reviews

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    • on June 05, 2006

      We eat a lot of meatless meals and like all the ingredients so I decided to give it a whirl. I had peeled 3 sweet potatoes before I realized that it was only calling for 3 cups. (I just cooked up the extra to bake with tomorrow.) The cooking was easy, but the end product tasted "off" to me. We could not taste the orange juice at all, nor the cumin. The cinnamon was very strong. I would like to try this again with more orange juice and less cinnamon. Oh, and I did use brown rice. A great idea for a healthy recipe. Sorry we did not like it more!

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    Nutritional Facts for Sweet Potatoes and Black Beans

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.6
     
    Calories from Fat 6
    30%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 346.0 mg
    14%
    Total Carbohydrate 57.6 g
    19%
    Dietary Fiber 10.1 g
    40%
    Sugars 8.0 g
    32%
    Protein 9.8 g
    19%

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