Sweet Potatoes and Berries Casserole

Be the first to review
Recipe by ratherbeswimmin

From Southern Living.

Ingredients Nutrition


  1. Cook potatoes in boiling water to cover for 20 minutes or until tender.
  2. Let the potatoes cool to touch; peel and mash potatoes.
  3. Stir in cranberry sauce and cinnamon.
  4. Transfer mixture to a lightly greased 2-quart casserole.
  5. In a mixing bowl, combine flour, sugar, and oats; cut in butter until mixture looks like coarse crumbs.
  6. Spoon crumbs over sweet potato mixture.
  7. Bake in a 375° oven for 20 minutes.
  8. Top with marshmallows and bake until golden brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a