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    You are in: Home / Recipes / Sweet Potatoe Balls #SP5 Recipe
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    Sweet Potatoe Balls #SP5

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    skpuente's Note:

    Official Contest Entry: Simply Potatoes 5Fix. I love this as dessert or side with dinner

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    Ingredients:

    Serves: 8

    Yield:

    Balls

    Units: US | Metric

    • 1 (24 ounce) package Simply Potatoes Mashed Sweet Potatoes
    • 3/4 cup all-purpose flour
    • 1 egg
    • 1 cup Rice Krispies or 1 cup crushed gingersnaps
    • 8 -10 large marshmallows (plain or toasted coconut)

    Directions:

    1. 1
      Stir beaten egg and flour into sweet mash potatoes.
    2. 2
      Set aside In a separate bowl the Rice Crispy Cereal or crushed gingers snaps .
    3. 3
      With a tablespoon scoop up about 1 1/4 cups of the mixture and shape around each marshmallow, creating a 2 to 3-inch diameter ball. Roll the balls in the either the cereal or gingersnaps covering it completely . Cover with foil and freeze a lined baking sheet.
    4. 4
      When ready to serve ,bake for 15 to 20 minutes at 350 degrees. On a cookie sheet line with baking paper . Watch carefully for the last few minutes of cooking; the melting marshmallows can cause the potato balls to burst open.
    5. 5
      You may freeze these ahead of time.

    Ratings & Reviews:

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    Nutritional Facts for Sweet Potatoe Balls #SP5

    Serving Size: 1 (28 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 87.4
     
    Calories from Fat 6
    82%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 23.2 mg
    7%
    Sodium 34.3 mg
    1%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.4 g
    17%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    Simply Potatoes Mashed Sweet Potatoes

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