2 Reviews

Light and tender rolls. I threw everything into the bread machine, but forgot the sugar. I think a little sugar would have enhanced the flavor, but loved them even without it. The rolls were a beautiful gold color from the sweet potato. I used one whole egg, instead of just the yolks, and skipped the glaze and seeds, simply because of a lack of time. The rolls were just lovely.

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duonyte April 05, 2011

Yummy and unique roll! Love the flavor of the sweet potato in it. made for Went to the Market tag game. :)

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kelly jean May 26, 2009
Sweet Potato Yeast Rolls