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    You are in: Home / Recipes / Sweet Potato Yeast Rolls Recipe
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    Sweet Potato Yeast Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    30 mins

    55 mins

    Sydney Mike's Note:

    The original of this recipe was found in the 2008 cookbook, Taste of Home Guilt Free Cooking. Preparation time does not incude the 2 hours needed for the dough to rise.

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    Ingredients:

    Serves: 30

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, dissolve yeast in warm milk, then add 1 teaspoon of sugar & let stand for 5 minutes.
    2. 2
      Add the sweet potatoes, egg yolks, butter, salt, the 1/3 cup sugar & only 2 cups of the flour.
    3. 3
      Beat util smooth, then stir in enough of the remaining flour to form a soft dough ~ All of the last 2 cups of flour might not be used!
    4. 4
      Turn onto a floured surface & knead until smooth & elastic, about 6-8 minutes.
    5. 5
      Place dough in a bowl coated with cooking spray, turning once to coat the top.
    6. 6
      Cover & let rise in a warm place until doubled, about 1 1/2 hours.
    7. 7
      Punch the dough down, then turn onto a lightly floured surface & divide into 30 balls.
    8. 8
      Roll each ball into a 10" rope, then tie each rope into a loose knot.
    9. 9
      Place the knots of dough 2" apart on baking sheets coated with cooking spray.
    10. 10
      Cover & let rise until doubled, about 30 minutes.
    11. 11
      About 15 minutes before the rising is finished, preheat oven to 350 degrees F.
    12. 12
      In a small bowl, beat egg whites & cold water. Brush this egg wash over the rolls, then sprinkle each with sesame seeds.
    13. 13
      Bake for 15-17 minutes or until lightly browned.
    14. 14
      Remove from pans to cool on wire racks.

    Ratings & Reviews:

    • on April 05, 2011

      55

      Light and tender rolls. I threw everything into the bread machine, but forgot the sugar. I think a little sugar would have enhanced the flavor, but loved them even without it. The rolls were a beautiful gold color from the sweet potato. I used one whole egg, instead of just the yolks, and skipped the glaze and seeds, simply because of a lack of time. The rolls were just lovely.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2009

      45

      Yummy and unique roll! Love the flavor of the sweet potato in it. made for Went to the Market tag game. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato Yeast Rolls

    Serving Size: 1 (34 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 87.3
     
    Calories from Fat 12
    14%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 14.6 mg
    4%
    Sodium 48.2 mg
    2%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.8 g
    11%
    Protein 2.5 g
    5%

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