Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

This bread is a Thanksgiving staple. It's also great with pork or ham. The smell is heavenly while baking.

Ingredients Nutrition


  1. In your Bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread settings. Choose crust color and loaf size if available.
  2. I usually make this on the dough cycle. After removing the dough from the Bread machine, place it in a loaf pan that has been sprayed with Pam. Let rise in a warm place for about 30 minutes (I place the pan on the top of the stove while it preheats). Bake at 350° for about 30 minutes. The loaf will sound hollow when you tap on it when it is done. If using an instant-read thermometer, bread will be 180° - 190°.
  3. Serve warm with butter.