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I wanted a healthy version of this recipe, so I altered a few things and it turned out perfect! I used half cup splenda brown sugar blend, an eggbeater, and 4 tablespoons of promise (fat free margerine). I threw in an 8 oz. can of drained crushed pineapple as well. I also just put a layer of marshmallows on top instead of in the middle too. Everyone LOVED it and said it was their favorite dish! Thank you for the great guideline!!
Mmm! This is the recipe my mother uses and we love it! Sometimes she'll add diced pineapple which is a nice twist.
I love this recipe I use it every Thanksgiving. It is perfect!
What a great recipe! It was so delicious! I put this in the line-up for my first cooked-by-me Thanksgiving dinner. Thanks for a great recipe to add to the repertoire!
Just the recipe I was looking for. Loved the layers, turned out great for Christmas dinner
Served this on Christmas another great recipe.
This was great on Thanksgiving. I used fresh sweet potatoes. I peeled and boiled them, and then mashed them. I will be using this recipe year after year!
My very favorite recipe!!! Will be making this for Christmas!!!
We easily doubled this and it was yummy. I usually make a more crumb topped casserole, but ths was a nice change. The marshmallows got toasted at end with everything going on in the oven in preparation for dinner and diff temps required. Great soft crunch texture we all loved! It was great, thank you!