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I wanted a healthy version of this recipe, so I altered a few things and it turned out perfect! I used half cup splenda brown sugar blend, an eggbeater, and 4 tablespoons of promise (fat free margerine). I threw in an 8 oz. can of drained crushed pineapple as well. I also just put a layer of marshmallows on top instead of in the middle too. Everyone LOVED it and said it was their favorite dish! Thank you for the great guideline!!

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Mimosas for Mr & Mrs November 28, 2008

Mmm! This is the recipe my mother uses and we love it! Sometimes she'll add diced pineapple which is a nice twist.

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Teddy's Mommy November 20, 2008

I love this recipe I use it every Thanksgiving. It is perfect!

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shann.paige November 10, 2008

What a great recipe! It was so delicious! I put this in the line-up for my first cooked-by-me Thanksgiving dinner. Thanks for a great recipe to add to the repertoire!

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Mrs.R January 01, 2008

Excellent!

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TexasAlaMode January 01, 2008

Just the recipe I was looking for. Loved the layers, turned out great for Christmas dinner

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richabby December 29, 2007

Served this on Christmas another great recipe.

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texasmom61 December 27, 2007

This was great on Thanksgiving. I used fresh sweet potatoes. I peeled and boiled them, and then mashed them. I will be using this recipe year after year!

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Mish K. November 25, 2007

My very favorite recipe!!! Will be making this for Christmas!!!

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mchell1227 November 23, 2007

We easily doubled this and it was yummy. I usually make a more crumb topped casserole, but ths was a nice change. The marshmallows got toasted at end with everything going on in the oven in preparation for dinner and diff temps required. Great soft crunch texture we all loved! It was great, thank you!

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Shabby Sign Shoppe November 23, 2007
Sweet Potato (Yam) Casserole With Marshmallows