Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

Easy and elegant. A must for the holidays. The cashews add a nice crunch to this peachy sweet potato dish.

Ingredients Nutrition


  1. Cook potatoes in enough salted water to cover until tender.
  2. Drain, peel, and cut into thick pieces.
  3. Combine brown sugar, cashews, ginger and salt.
  4. Layer 1/2 each of the potatoes, peaches and brown sugar mixture.
  5. Repeat layers.
  6. Dot with butter.
  7. Bake, covered, in a 350 degree oven for 30 minutes.
  8. Uncover and bake for 10 minutes more.
  9. Spoon syrup over all before serving.