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    You are in: Home / Recipes / Sweet Potato with Brandy and Raisins Recipe
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    Sweet Potato with Brandy and Raisins

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Derf's Note:

    Very special side dish!! Delicious!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix raisins and brandy in small bowl, let stand 20 minutes.
    2. 2
      Drain raisins.
    3. 3
      Layer sweet potatoes in 9 x9 x2 inch baking pan, top with raisins.
    4. 4
      Mix brown sugar, margarine, water and cinnamon in small saucepan, heat to boil.
    5. 5
      Pour over sweet potatoes.
    6. 6
      Bake in preheated oven at 350 degrees for 40 minutes, basting with pan juices occasionally.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on July 17, 2014

      55

      Yum! We have made this and also take inspiration from the raisins soaked in brandy. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato with Brandy and Raisins

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 447.0
     
    Calories from Fat 103
    23%
    Total Fat 11.5 g
    17%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 221.0 mg
    9%
    Total Carbohydrate 76.4 g
    25%
    Dietary Fiber 4.6 g
    18%
    Sugars 51.4 g
    205%
    Protein 2.7 g
    5%

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