Sweet Potato & Winter Squash Casserole

Total Time
Prep 15 mins
Cook 10 mins

Easy to make, and great to make ahead.


  1. Cook squash according to directions on package.
  2. In a large bowl, mash sweet potatoes coarsely; add squash, butter, salt, and cinnamon, stirring until well mixed.
  3. Heat oven to 400 degrees F.
  4. Lightly grease a 1-quart baking dish with non-stick cooking spray.
  5. Spoon squash mixture into dish.
  6. Top with marshmallows and bake for 10 minutes or until heated through and marshmallows are lightly browned.