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    You are in: Home / Recipes / Sweet Potato & Winter Squash Casserole Recipe
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    Sweet Potato & Winter Squash Casserole

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sue Lau's Note:

    Easy to make, and great to make ahead.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook squash according to directions on package.
    2. 2
      In a large bowl, mash sweet potatoes coarsely; add squash, butter, salt, and cinnamon, stirring until well mixed.
    3. 3
      Heat oven to 400 degrees F.
    4. 4
      Lightly grease a 1-quart baking dish with non-stick cooking spray.
    5. 5
      Spoon squash mixture into dish.
    6. 6
      Top with marshmallows and bake for 10 minutes or until heated through and marshmallows are lightly browned.

    Ratings & Reviews:

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    Nutritional Facts for Sweet Potato & Winter Squash Casserole

    Serving Size: 1 (111 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 117.9
     
    Calories from Fat 26
    22%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 131.2 mg
    5%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 7.6 g
    30%
    Protein 1.3 g
    2%

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