Sweet Potato Wedges With Rosemary

Total Time
Prep 10 mins
Cook 30 mins

Not your basic yams. Reprinted with permission by Public Health Seattle & King County


  1. Wash and cut sweet potatoes into sticks or wedges.
  2. Place potatoes in a bowl and toss with oil, then spread out onto a baking sheet and sprinkle with rosemary.
  3. Bake about 30 minutes at 375� F, or until browned and tender. You may want to turn potatoes over half way through baking time.
  4. Sprinkle with lemon juice, if desired.
Most Helpful

This is outrageously good! Who would ever believe sweet potatoes could be so delicious? I served this with herbed, butter-basted turkey breast and watercress/lettuce salad. i thought my turkey breast would be the star of the show; instead it was the sweet potatoes.

Chef Cher March 28, 2009

Oh my goodness! I was so surprised how good the lemon juice was with the sweet potatoes! Thanks for a new way to eat my roasted potatoes! Made for New Kids on the Block game.

Sharon123 March 15, 2009

Well 1.5lbs served 3 of us (though did peel them - cannot get my lot to eat with peel on, though it is my preference but I am out voted in this) and used about 1 tablespoon of fresh rosemary needles finely chopped but forgot the lemon juice - so sorry. Served with steamed vegetables and Parmesan Chicken Breasts and we thoroughly enjoyed a great meal. Made for New Kid on the Block, thank you Alley Barbie.

I'mPat March 10, 2009