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    You are in: Home / Recipes / Sweet Potato Wedges With Rosemary Recipe
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    Sweet Potato Wedges With Rosemary

    Sweet Potato Wedges With Rosemary. Photo by Sharon123

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Alley Barbie's Note:

    Not your basic yams. Reprinted with permission by Public Health Seattle & King County

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    Units: US | Metric


    1. 1
      Wash and cut sweet potatoes into sticks or wedges.
    2. 2
      Place potatoes in a bowl and toss with oil, then spread out onto a baking sheet and sprinkle with rosemary.
    3. 3
      Bake about 30 minutes at 375� F, or until browned and tender. You may want to turn potatoes over half way through baking time.
    4. 4
      Sprinkle with lemon juice, if desired.

    Ratings & Reviews:

    • on March 28, 2009

      This is outrageously good! Who would ever believe sweet potatoes could be so delicious? I served this with herbed, butter-basted turkey breast and watercress/lettuce salad. i thought my turkey breast would be the star of the show; instead it was the sweet potatoes.

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    • on March 15, 2009


      Oh my goodness! I was so surprised how good the lemon juice was with the sweet potatoes! Thanks for a new way to eat my roasted potatoes! Made for New Kids on the Block game.

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    • on March 10, 2009


      Well 1.5lbs served 3 of us (though did peel them - cannot get my lot to eat with peel on, though it is my preference but I am out voted in this) and used about 1 tablespoon of fresh rosemary needles finely chopped but forgot the lemon juice - so sorry. Served with steamed vegetables and Parmesan Chicken Breasts and we thoroughly enjoyed a great meal. Made for New Kid on the Block, thank you Alley Barbie.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Potato Wedges With Rosemary

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 136.8
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 83.2 mg
    Total Carbohydrate 30.4 g
    Dietary Fiber 4.5 g
    Sugars 6.3 g
    Protein 2.3 g

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