Sweet Potato Wedges With Rosemary

READY IN: 40mins
Recipe by Alley Barbie

Not your basic yams. Reprinted with permission by Public Health Seattle & King County

Top Review by Chef Cher

This is outrageously good! Who would ever believe sweet potatoes could be so delicious? I served this with herbed, butter-basted turkey breast and watercress/lettuce salad. i thought my turkey breast would be the star of the show; instead it was the sweet potatoes.

Directions

  1. Wash and cut sweet potatoes into sticks or wedges.
  2. Place potatoes in a bowl and toss with oil, then spread out onto a baking sheet and sprinkle with rosemary.
  3. Bake about 30 minutes at 375� F, or until browned and tender. You may want to turn potatoes over half way through baking time.
  4. Sprinkle with lemon juice, if desired.

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