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    You are in: Home / Recipes / Sweet Potato Wedges Recipe
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    Sweet Potato Wedges

    Sweet Potato Wedges. Photo by TeresaS

    1/3 Photos of Sweet Potato Wedges

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Lennie's Note:

    These are perfect with any meat dinner, especially pork chops or turkey!

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    Units: US | Metric


    1. 1
      Preheat oven to 425F degrees.
    2. 2
      Cut sweet potatoes in half lengthwise, then cut each half lengthwise into six wedges.
    3. 3
      Mix with remaining ingredients in a bowl.
    4. 4
      Toss gently to coat potatoes thoroughly.
    5. 5
      Place wedges on a baking sheet without letting them touch and bake for 25 minutes or until very tender.

    Ratings & Reviews:

    • on November 12, 2003


      These were very tasty! Yet I did have to double up on the oil and spices to have enough to coat the potatoes. The potatoes do take longer to cook than is posted in the recipe, so one should take that into consideration when cooking. These have a nice spicy Southern kind of flavor- would go well with BBq'ed baby back ribs. Very good! Thanks for posting!

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    • on September 12, 2002


      I found this to be very tasty. I, like the others had to double the coating ingredients to get the potatoes covered. The wedges were nice and tender. I served this with smoked ham and other vegetables. A great accompaniment. My family and I really liked this. Thanks!!

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    • on August 12, 2002


      Insufficient mixture to coat all wedges so I added more as I went. Not keen on cloves so I substituted a little garlic. Result was good, wife said I can do it again anytime. Even with fiddling with quantities I still had a few wedges left over, so I mixed a little olive oil with a Jamaican Jerk dressing I had left over. This was also very tasty.

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    Read All Reviews (12)


    Nutritional Facts for Sweet Potato Wedges

    Serving Size: 1 (67 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 67.3
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 181.6 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 2.0 g
    Sugars 2.7 g
    Protein 1.0 g

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