These are perfect with any meat dinner, especially pork chops or turkey!
Make and share this Sweet Potato Wedges recipe from Food.com.
- Preheat oven to 425F degrees.
- Cut sweet potatoes in half lengthwise, then cut each half lengthwise into six wedges.
- Mix with remaining ingredients in a bowl.
- Toss gently to coat potatoes thoroughly.
- Place wedges on a baking sheet without letting them touch and bake for 25 minutes or until very tender.