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    You are in: Home / Recipes / Sweet Potato Waffles with Orange Butter Recipe
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    Sweet Potato Waffles with Orange Butter

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    Sharon123's Note:

    Ease into your morning with this breakfast treat!I got this out of a Southern Living magazine.

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    8inch w ...

    Units: US | Metric

    Orange Butter


    • orange slice


    1. 1
      Combine first 4 ingredients in a large bowl; set aside.
    2. 2
      Combine egg yolks, sweet potatoes, and next 4 ingredients; stir into flour mixture.
    3. 3
      Beat egg whites (at room temperature) until stiff peaks form; carefully fold into batter (batter will be thick).
    4. 4
      Spread batter on a preheated oiled waffle iron, and cook until lightly browned (I'm not sure exactly how long this takes).
    5. 5
      Serve waffles with Orange Butter and honey.
    6. 6
      Garnish, if desired, with orange slices.
    7. 7
      Yield: 8 (8-inch) waffles.
    8. 8
      Orange Butter: Combine ingredients at medium speed of an electric mixer until blended.
    9. 9
      Yield: 1/2 cup.

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    Ratings & Reviews:

    • on May 14, 2003


      These waffles are spectacular, Sharon. The sweet potato flavor is subtle, but discernable. I hope you don't mind, but I made some hot brown sugar,buttered pecan sauce for the topping, which made these taste like sweet potato pie or my favorite thanksgiving sweet potato casserole. I think I'll always be baking some extra potatoes with just this recipe in mind. Good job Sharon!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Potato Waffles with Orange Butter

    Serving Size: 1 (1397 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 389.1
    Calories from Fat 185
    Total Fat 20.6 g
    Saturated Fat 12.2 g
    Cholesterol 129.3 mg
    Sodium 465.2 mg
    Total Carbohydrate 44.0 g
    Dietary Fiber 2.6 g
    Sugars 10.3 g
    Protein 7.6 g

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