Sweet Potato Waffles

READY IN: 25mins
Recipe by internetnut

These smell wonderful while cooking. The taste reminds me of sweet potato cookies. I found this recipe in Taste Of Home magazine. My family really enjoyed these waffles. When I made them I used Splenda in place of the sugar and walnuts in place of the pecans as that's what I had on hand. I also added 1 scoop of protein powder to my batter. The next time I make these I plan to bump up the Splenda to 2 or more tablespoons and the cardamom to 1 1/2 teaspoons. Also when I made these I got 14 square waffles made.

Top Review by QueenBee49444

We loved the consistency of the waffle but found the flavor a little bland. Don't know if it was the recipe or if my sweet potato wasn't flavorful enough. We will definitely try this recipe again. In my house this recipe does not serve 10. I made 5 Belgium waffles, I ate 3/4's of a waffle and my husband & son nearly polished off the rest.

Ingredients Nutrition


  1. In a large bowl, combine the flour, sugar, baking powder, cardamom and salt. In another bowl, whisk the egg yolks, sour cream, sweet poatoes, milk and butter; stir into dry ingredients just until moisted. Fold in pecans.
  2. In a small bowl, beat eggs whites until stiff peaks form; fold into batter. Bake in preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup.

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