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    You are in: Home / Recipes / Sweet Potato Waffles Recipe
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    Sweet Potato Waffles

    Sweet Potato Waffles. Photo by Lil cuties chef

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    LUv 2 BaKE's Note:

    Sweet potato gives these waffles a nice golden peach color and wonderful flavour. They are crispy on the outside and soft in the inside. Sweet potatoes provide almost half the recommened daily allowance of Vitamin C and two to five times the recommened amount of Beta Carotene!

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    Units: US | Metric


    1. 1
      In large bowl, mix together flour, baking powder and spices.
    2. 2
      In seperate bowl, whisk together egg yolks, milk, sweet potato, oil and orange rind.
    3. 3
      Pour wet ingredients over dry ingredients, stir together until just moistened.
    4. 4
      In a bowl with electric mixer, beat egg whites until soft peaks form; add sugar, beat until stiff peaks form.
    5. 5
      Fold into batter; pour batter onto a heated nonstick lightly greased waffle iron.
    6. 6
      Cook until golden brown until waffle iron stops steaming, about 5 minutes.
    7. 7
      Yield 12 waffles.
    8. 8
      NOTE: These waffles freeze well; After freezing, just microwave them for about 30 seconds and pop them briefly into the toaster.

    Ratings & Reviews:

    • on May 12, 2012


      I just got a new Belgium waffle maker and went in search of some recipes to try it out. I printed off five (out of over 900 posted here!). My husband said this one sounded the most interesting, so I tried it first. Yummmm! And they're a healthy version too. If you are used to using a boxed mix, this may seem like a lot of work. But it goes together pretty quick and is well worth the effort. Thanks so much for sharing. This one goes in my best loved file!

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    • on June 10, 2012

      AMAZING RECIPE! I made a homemade syrup with some of the puree, spices and pecan pieces! Favorite Belgium waffle recipe! My whole family loves them and is already asking me to make more for leftovers!

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    • on March 04, 2009


      Wonderful, if you like yams.(Stay a way if you don't. They freeze well. I defrost them in the microwave and then put them in the toaster oven for a few minutes. They smell like thanksgiving. To top the waffles, I chop up some walnuts(or pecans) and just a dab of syrup. Yum. DH thinks melted marshmallows would be a perfect topper too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Sweet Potato Waffles

    Serving Size: 1 (77 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 141.6
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 0.8 g
    Cholesterol 31.6 mg
    Sodium 157.6 mg
    Total Carbohydrate 20.7 g
    Dietary Fiber 1.8 g
    Sugars 1.6 g
    Protein 4.8 g

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