Sweet potato gives these waffles a nice golden peach color and wonderful flavour. They are crispy on the outside and soft in the inside. Sweet potatoes provide almost half the recommened daily allowance of Vitamin C and two to five times the recommened amount of Beta Carotene!
Wonderful, if you like yams.(Stay a way if you don't. They freeze well. I defrost them in the microwave and then put them in the toaster oven for a few minutes. They smell like thanksgiving.
To top the waffles, I chop up some walnuts(or pecans) and just a dab of syrup. Yum.
DH thinks melted marshmallows would be a perfect topper too.
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These waffles are keepers in my book! Great tasting and even the most picky eater will eat them! My roomate has two picky eaters 8 & 10. They love these, and they have no clue they are good for them. It is my little secret!
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