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I made this for a Passover meal in Japan, and it turned out really well! I never liked Tzimmes as a kid, but this one tasted great! I made it with Japanese sweet potatoes, which were a bit different, but turned out to be great.
I made this tzimmes for my family Rosh Hashanah dinner and it was quite yummy. There is a lot of prep time, but have a good friend join you and the time passes quickly while cutting carrots and sweet potatoes. I prepared the dish 2 days in advance and it cooked up perfectly before serving dinner.
Just what I was looking for easy and delicious