Sweet Potato & Tuna Balls
photo by Jubes
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
40
ingredients
- 0.88 lb sweet potatoes, peeled and chopped
- 0.94 lb tuna in brine, drained
- 1 cup fresh breadcrumb
- 1⁄4 cup coriander, chopped
- 2 tablespoons sweet chili sauce
- 2 spring onions, finely chopped
- 1 egg
- 1 teaspoon ground cumin
- 1 teaspoon ground ginger
- 1⁄2 cup corn flake crumbs, crushed
- light sour cream, to serve
directions
- Pre-heat oven to 180ºC. Cook the sweet potato in a saucepan of boiling water for 8-10 minutes or until tender. Drain and mash.
- Combine potato with the tuna, breadcrumbs, coriander, sweet chilli sauce, spring onions, egg, cumin and ginger and mix ingredients toghether well.
- Form mixture into small balls and coat in cornflake crumbs.
- Place onto a lined oven tray and bake for 15 minutes, or until golden and just crisp.
- Thread 2 or 3 hot balls onto skewers and serve with the sour cream as a dipping sauce.
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Reviews
-
Reviewed for Make My Recipe Tag Game in the Aus/NZ Forum- Easy to make and budget firendly too. We enjoyed these today as a late lunch/afternoon snack. I used gluten-free bread and corn crumbs to make these suitable for gluten-free diet. I liked that they were healthy being mainly vege and tuna and baked in the oven. Served with a sour lite cream and seet chilli sauce combo. Photo also has been posted
RECIPE SUBMITTED BY
Tisme
Australia