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    You are in: Home / Recipes / Sweet Potato & Tuna Balls Recipe
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    Sweet Potato & Tuna Balls

    Sweet Potato & Tuna Balls. Photo by **Jubes**

    1/2 Photos of Sweet Potato & Tuna Balls

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Tisme's Note:

    A very easy appetizer to serve at parties and gatherings. Served with sour cream they are terrific. The yield will depend on the size of the balls you make.

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    Units: US | Metric


    1. 1
      Pre-heat oven to 180ºC. Cook the sweet potato in a saucepan of boiling water for 8-10 minutes or until tender. Drain and mash.
    2. 2
      Combine potato with the tuna, breadcrumbs, coriander, sweet chilli sauce, spring onions, egg, cumin and ginger and mix ingredients toghether well.
    3. 3
      Form mixture into small balls and coat in cornflake crumbs.
    4. 4
      Place onto a lined oven tray and bake for 15 minutes, or until golden and just crisp.
    5. 5
      Thread 2 or 3 hot balls onto skewers and serve with the sour cream as a dipping sauce.

    Ratings & Reviews:

    • on October 19, 2010


      Reviewed for Make My Recipe Tag Game in the Aus/NZ Forum- Easy to make and budget firendly too. We enjoyed these today as a late lunch/afternoon snack. I used gluten-free bread and corn crumbs to make these suitable for gluten-free diet. I liked that they were healthy being mainly vege and tuna and baked in the oven. Served with a sour lite cream and seet chilli sauce combo. Photo also has been posted

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Potato & Tuna Balls

    Serving Size: 1 (26 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 44.8
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.2 g
    Cholesterol 6.5 mg
    Sodium 78.8 mg
    Total Carbohydrate 4.5 g
    Dietary Fiber 0.5 g
    Sugars 0.7 g
    Protein 3.8 g

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