Sweet Potato & Tuna Balls

Total Time
25 mins
15 mins

A very easy appetizer to serve at parties and gatherings. Served with sour cream they are terrific. The yield will depend on the size of the balls you make.

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  1. Pre-heat oven to 180ºC. Cook the sweet potato in a saucepan of boiling water for 8-10 minutes or until tender. Drain and mash.
  2. Combine potato with the tuna, breadcrumbs, coriander, sweet chilli sauce, spring onions, egg, cumin and ginger and mix ingredients toghether well.
  3. Form mixture into small balls and coat in cornflake crumbs.
  4. Place onto a lined oven tray and bake for 15 minutes, or until golden and just crisp.
  5. Thread 2 or 3 hot balls onto skewers and serve with the sour cream as a dipping sauce.